07 / 10 · Category: Spices & Vegetables · Origin: Karnataka, India

Distinctive
Red Chilly.

High-pungency, high-capsaicin chillies cultivated for intense natural color values (ASTA), uniform pod length, and zero aflatoxin contamination.

Varieties Byadgi, Guntur Sannam, Bird's Eye
Colour Value 120 – 160 ASTA
Pungency Range 15,000 – 65,000 SHU
Moisture Level < 10% (Export Dry) / Fresh
01Botanical Overview

Fiery character.
High extractable color.

From the heartlands of southern India, 3G Floritech manages dedicated contract farming clusters producing premier red chilly crops. Known worldwide for their deep oily red pigmentation and characteristic pungency, our chillies cater to spice processors, oleoresin extractors, and fresh retail markets.

We implement hygienic solar tunnel drying and mechanical moisture reduction to eliminate ground contamination and ensure strict conformity to international pesticide and microbial standards.

Inquire Export Volumes ↘
3G Floritech Red Chilly
02Agronomic Parameters

Intense color.
Hygienic processing.

01 / GENETIC PURITY

High-Capsaicin Seeds

Pure-line foundation seeds provided directly to partner farmers to guarantee uniform pod formation, heat indices, and ASTA color retention.

02 / SOLAR TUNNEL DRYING

Zero Ground Contact

Drying conducted exclusively on elevated mesh trays within covered solar poly-tunnels, keeping pods free from dust, birds, and mold spore development.

03 / QUALITY SORTING

Colour & Pod Integrity

Mechanical air-classification followed by manual hand-sorting to eliminate discolored or broken pods prior to baling.